Projections

Moved to Wordpress

2009-10-09T16:14:00.000-07:00

Entropy

2009-09-15T08:41:00.000-07:00

If you're interested in abandoned architecture, derelict landscapes, or rusting old military vehicles, this website is an absolute must: http://www.artificialowl.net

Satellite

2009-09-07T08:01:00.000-07:00

Interesting photos of earth, especially no. 7.

Random

2009-09-04T08:28:00.000-07:00

I want to initiate a random links section of this blog: Seeing as I'd like to create more substantial posts that involve some research, they inevitably become fewer and further between. My temporary solution is to post some random links to interesting subjects as I go. Thanks.

Electronic Contact Lenses

The Case of the Salton Sea

2009-09-04T07:32:00.000-07:00

The history of this incredibly fascinating body of water caught in edge conditions since time immemorial feels like nature's way of telling us that poorly selected sites will more quickly lead to entropy. " The Salton Sink or Salton Basin has had a long history of alternately being occupied by a fresh water lake and being a dry, empty desert basin, all according to the random river flows, and the balance between inflow and evaporative loss. A lake would exist only when it was replenished by the river and rainfall, a cycle that repeated itself countless times over hundreds of thousands of years - most recently in 1905."
It is also a subject of much folklore with a long history of human involvement. Wouldn't it seem like an oasis to you? It's a giant lake in the middle of the desert. It had an abundance of salt. People began mining it in the 1870s, with yearly visits to export the mineral to the Los Angeles area. After that, tourism obviously followed, with hotels, and even whole towns formed to take advantage of the ancient oasis.

But, there is a piece of more remote history that is quite interesting. " Reports by emigrants, prospectors, and other travelers of an ancient ship lying in the desert sands, subsequently buried and uncovered by the blowing, shifting sands have persisted for many years. A story appeared in the Los Angeles Star in its November 12, 1870 edition that "Charley Clusker and a party started out again this morning to find the mythical ship upon the desert this side of Dos Palmas. Charley made the trip three or four weeks ago, but made the wrong chute and mired his wagon fifteen miles from Dos Palmas. He is satisfied from information he has received from the Indians that the ship is no myth....He is prepared with a good wagon, pack saddles, and planks to cross the sandy ground." The Salton Sea was once connected to the Gulf of California!! A Spanish exploratory ship, as this legend tells us, once tried an inland mission only to be deposited in the windy sands of the Mojave, never to be seen again. If that is not enough to remind us of climate change, then I do not know what can.
It's environmental degradation is mind boggling: "The lack of an outflow means that the Salton Sea is a system of accelerated change. Variations in agricultural runoff cause fluctuations in water level (and flooding of surrounding communities in the 1950s and 1960s), and the relatively high salinity of the inflow feeding the Sea has resulted in ever increasing salinity. By the 1960s it was apparent that the salinity of the Salton Sea was rising, jeopardizing some of the species in it. The Salton Sea currently has a salinity exceeding 40% (saltier than seawater) and many species of fish are no longer able to survive in the Salton. It is believed that once the salinity surpasses 44‰, only the tilapia will survive. Fertilizer runoff, combined with the increasing salinity and the highly polluted water from the northward-flowing New River have resulted in large algal blooms and elevated bacteria levels. The New River is considered to be the single most polluted river in America."
The Mojave was once home to an abundance of Native American tribes, just as many parts of the great plains today are inhabited by our current culture. The lessons of run-off and improper loading of surface drainage has got to teach us something about where we are heading.

The images here are beautiful in their eery qualities.....nature can do that to you.

Planet of Slums

2009-08-18T07:09:00.001-07:00

Architects, are you reading this?

Pandemics and the Planet of Slums

Mike Davis, a recipient of the MacArthur "genius" award, is author of The Planet of Slums. The following is adapted from an interview with NPQ editor Nathan Gardels.

" The global pandemics we see today tend to originate and spread from impoverished slums that push humans into close proximity with animals and food sources, thus providing an incubator for viruses that would otherwise die out or go dormant. Pandemics are thus closely linked to the emergence of "hot zones" in what I call "the planet of slums."

Using conservative definitions by the United Nations Habitat office, there are today 1 billion people living in slums globally. A slum is defined by substandard housing with insecurity of tenure and the absence of one or more urban services and infrastructure—sewage treatment, plumbing, clean water, electricity, paved roads and so on.

While only 6 percent of the city population of developed countries live in slum conditions, the slum population constitutes a staggering 78.2 percent of the urban population in less-developed countries—fully a third of the global urban population.

The cities of the future, rather than being made out of glass and steel as envisioned by earlier generations of urbanists, are instead largely constructed out of crude brick, straw, recycled plastic, cement blocks and scrap wood. Much of the 21st century urban world squats in squalor, surrounded by pollution, excrement and decay. Indeed, the 1 billion city dwellers who inhabit postmodern slums might well look back with envy at the ruins of the sturdy mud homes of Catal Huyuk in Anatolia, erected at the very dawn of city life 9,000 years ago.

What makes today's slums different from the Dickensian inner-city tenements of London in the 19th century is that they are peri-urban—that is, they are largely on the far edges of established cities, neither countryside nor city, usually about 20-30 miles from the city centers.

These sprawling outer zones one sees in China, Indonesia and across Latin America house not only peasants coming to the city, but people being forced out of the cities by eviction or rising rents.

Not only are today's slums larger than in the 19th century, but they are more dense. Though they are low-rise structures, the square footage is tiny with a lot of people living in each shack. They are built haphazardly along narrow footpaths, not the broad grids of the inner city. A small fire can spread to destroy 1,000 units of housing in 15-20 minutes. Infectious diseases travel rapidly in such an environment.

Slums as contiguous swaths of settlement are largest in Latin America—the largest being on the southeastern edges of Mexico City.

There are similar settlement patterns outside Bogota, Colombia, and Lima, Peru. Bombay has the largest slums in South Asia, with about a 500,000 population. But in general the pattern in the subcontinent is more fragmented and less contiguous, as we see in Dhaka, Bangladesh, where a sea of poverty surrounds middle-class enclaves.

In Africa, we see megaslums in Lagos, Nigeria. Gaza in Palestine is one of the world's largest slums. Sadr City in Baghdad is not only one of the largest, but one of the newest, filled with Shiite refugees from when Saddam drained the southern swamps. Port au Prince in Haiti is not a particularly large city, but it is surrounded by the megaslums of Bel Air and Cite Soleil.

Already 15 years ago, bioscientists such as David Baltimore, the Nobel laureate and former president of Caltech, recognized that globalization was changing the ecology of infectious disease. One of the ways that ecology has changed is, with slum conditions, food sources are concentrated in unsanitary conditions in higher numbers and greater density than at any time in human history. Sanitation is a huge—perhaps the biggest issue—in the slums, where clean water and toilets must be shared by thousands. Ninety percent of Latin America's sewage flows untreated into streams and rivers.

In Mumbai, women band together to go to the public toilets between 2 and 5 in the morning for privacy and to avoid sexual assault.

Nairobi is a sanitation nightmare.

In Kinshasa, Congo, the only way people have been able to survive the collapse of the state and the economy is by bringing agriculture into the city. There are chickens and other animals roaming everywhere. These kinds of conditions transform the whole ecology of disease, speeding up transmission among animals and enabling the leap to humans. They create linkages and causal chains that weren't there before.

One example: Urbanization in West Africa has increased demand for protein in diets. At the same time, European companies have driven West African fishermen out of their traditional fishing zones, which provided most of their protein. Without fish for protein, people turned to the bush meat trade in the big logging countries such as Gabon. That demand for bush meat, for example from monkeys or chimps, has broken down all the biological species barriers for disease. People are eating wild mammals that carry exotic diseases like the Ebola virus or HIV.

Recent studies have shown that what HIV required to obtain the critical mass to become a world pandemic was Kinshasa—a hot breeding ground. People out in the bush had been getting HIV from chimpanzees for a long time, but it quickly died out before it could be widely transmitted.

Through today's connections of migration, travel and transport, diseases incubate in such hot conditions, then go global. "

via Archinect

Low Tech

2009-08-05T16:12:00.000-07:00

It seems that talk of "authenticity" has begun to make it's rounds in these here parts lately. With talk about sub cultures being true to some lifestyle (or brand,) everyone is in on having "real" experiences, "real" food, "real" clothes, etc.

It's quite intriguing, for in this country, what exactly is authentic? Take, for instance, a barbeque I was lucky enough to be invited to the other night: I was speaking to a French gentlemen about how incredible the process of American barbequing is. He was confounded by the time, smell, and taste of those meats sitting in the smoker. Insisting that nothing came close to this in any western european country, he hit on an important point. Barbeque might well be one of the only truly authentic "American" foods.

A certain trend has erupted here in NYC over the past five years, and that is the old school look specifically perpetrated in the restaurant scene. There are more and more new places that seek to transplant the consumer 100 years back, where 3 or 4 layers of brand new paint may create something that looks like an original Brooklyn soda fountain, where old tin ceilings are reconstructed to add layers to a purposefully constructed history. Basically, there is a trend in the use of expensive materials to make spaces look like they had been there forever, and selling it as "authentic." So again, what exactly does this mean for us as we search for our own expressions?

For starters, the projects below demonstrate a wonderful, functionally driven aesthetic firmly entrenched in place. Materials are totally local, not marketed to be. These low tech structure are ecologically conscious because they have to be.Soe Ker Tie House in Noh Bo, Tak, Thailand by TYIN Tegnestue

From the authors, "Through the course of the last year TYIN has worked with planning and constructing small scale projects in Thailand. We aim to build strategic projects that can improve the lives for people in difficult situations. Through extensive collaboration with locals, and mutual learning, we hope that our projects can have an impact beyond the physical structures."Yes, these are pissers made out of car tires.Safe Haven Bath house in Ban Tha Song Yang, Thailand by TYIN Tegnestue

All images above come from the always fascinating Arch Daily.

After Market

2009-07-24T11:06:00.000-07:00

BMW R80 by: Rodney AguiarI find the most interesting bikes out there are those that have been modified. There is the quality of oddity, of taking something foreign, or not plainly "similar," and adding it to increase the potency of the overall product, whether it be aesthetic, functional, or technological. It's like Dr. Frankenstein perpetuating his dreams of creating something post-human...by using pieces of humans not necessarily the same size or shape. In the end, the creature becomes something different, compelling as a whole, yet when looking at each individual part, it is quite odd. Although the Frankenstein monster may not be the greatest of analogies, it synthesizes the point of modifying a body to increase it's usefulness to the user, in that case, the doctor. In the cases of the incredible pieces of machinery here, the mechanics and riders.

1951 BMW with a host of others by: Mark van der Kwaak Harley Sportster by: Fred DubanArchitecturally, I would add that because of it's very nature, architectural after market modifications are few and far between. Sure one could surmise that a "remodel" would constitute an after market modification, and it would be. But, I'm interested in how one could modify an industrial or mechanized object into functional space. Cutting, welding, adding, removing: Those processes that one uses to modify and customize a motorcycle. How does one transfer mediums and scale?

Enter LOT-EK. For years, those crazy Neopolitan kids have been surveying and modifying industrial refuse, adding to and removing disparate elements to creat unique functional objects.
I think the transfer is quite interesting.Semi Trailer Gas Tanker Cement Mixer
The above modified bikes were all found through the most incredible motorcycle website:
BikeEXIF
And if you want more cool examples of after market bikes, check these guys out:
Wrenchmonkees

old school

2009-07-16T12:46:00.000-07:00

I have no idea why I love old cars, those beautiful hunks of steel (before the carbon this that and the other of today.) I think the lines are so easily read in elevation. Imagine a designer taking out the pencil and DRAWING these guys, then moving to clay and transferring the lines into the third dimension. It feels like anything done from top down is purely functional, while everything from the side is aesthetic, (and wind-driven in some cases, I assume.) I'm nostalgic for this time when it seemed everyone was having such fun with it. Regardless, my mind always wanders towards imagining vehicles as buildings, wondering about scaling the ideas up. I guess some of Ms. Hadid's work translates likewise, a fluidity that transcends static "architecture" into movement territory.Notting Hill, London Portland, OR New York CitySan Juan, Puerto Rico Zaha Hadid

Living Bridges

2009-07-04T07:22:00.000-07:00

People have always sought connection. I can just imagine the first rope bridges of some Native American tribes, dangerously erected in order to cross a crevace. Rivers, canyons, and other depressions invariably lead us to invent primitive bridges, which gave us the precedent for the more modern, advanced bridges we have today. What is interesting to me is not the advanced technologies and the ever-so-long spans being dreamed up, but how simple span bridges have been utilized to do something else past and present. The technology transfer is interesting.

Bridge House by Max Pritchard Architect via Arch Daily

Shadows

2009-06-27T10:00:00.000-07:00

In the book, In Praise of Shadows, Jun'Ichiro Tanizaki laments Japan's insatiable appetite for Western products, specifically those inventions that changed the domestic landscape in his country forever. Written in the '60s, his observations of a fast-changing traditional Japan are simple, eloquent and quite fascinating. The wide hanging eaves, the filtering of light through soji screens, the use of gold as an accent which becomes more provacative when seen in the absence of light, the carefully built alcoves out of reach of direct light.

A calm sense of "being" is paramount in his ideas, which remind me of Carlos Castenada's thoughts on shamanism and "dreaming," in which years of careful study ("stalking") of shadows (ok - maybe with added effects of certain cactus extracts) enables shamans to be able to "see" differently, i.e. to "dream" while still awake.

Taking from these two sources, the effect that shadows have on our environment is profound. With light, there is shadow. Too much light is never a good thing. If we move back to Tanizaki's observations, it's precisely the western ideals of "white" and "light" which harm his traditions. The mechanization of space and domestic tools removed the mystery from the Japanese home and garden. C-Laboratoy via Daily Tonic Ghost Lab.

Pavilions and the in between

2009-06-24T10:43:00.001-07:00

I'm still waiting for the dutch to take over the world.
An unprogrammed space that doesn't need a profit motive.
Arch Daily
Rene Van Zuuk Architekten

Generation

2009-06-20T11:29:00.000-07:00

If you've ever been on a hike in the Pacific Northwest, you've probably seen a nurse log.. Old tree falls - new growth grows out of a decaying state.. What becomes older or of no use in an ecosystem changes, accomodating something new. That something new takes what it can from it's host, and grows in to a hybrid... Generations of growth pursue light and air.

Guerilla Architecture in Mumbai Guerilla Architecture in Hong Kong.
Law less building in Rio de Janeiro Will Alsop
Estudio Teddy Cruz
Korteknie Stuhlmacher Architecten

Lebbeus Woods

Respite

2009-06-13T12:24:00.000-07:00

Cities bombard us with imagery. Most of us have chosen to live in cities where everything and anything we need is (mostly) at our fingertips. Our immediate experiences traversing the grid unfold in casual, expected figures of the last real estate boom. Everything has become nice, cute, clean. That the image of the city has become an amusement park seeking to entertain. It has become nuanced towards consumption, with those servicing the serviced living out on the fringes.

I was wondering where to find those places of absolute emptiness, where the image actually stops your mind from making a consumptive decision, where the image is what it is, where it conveys a distilled essence of a time or place that does not exist in one's immediate present experience. Imagery of a shrinking city or lost Americana of the mid to late twentieth century brings me to places far from the consistent mental assault of cities.

Two incredible web presences:
America Suburb X
100 Abandoned houses

No words needed

2009-06-10T07:58:00.000-07:00

via English Russia

Vertical Gardens

2009-06-05T21:47:00.000-07:00

I have always been interested in the idea of entropy, where, in the end, nature will essentially have its way. We've seen this before in places as far ranging as Angkor Wat in Cambodia, yet also in more modern buildings. In the upper west side of Manhattan, for example, one cannot walk a block without finding 100 year old buildings with growth up their sides. And back then, I would assume, landscape architects were not building large apartment houses, specifying ivy and wisteria to grow up the sides. Instead, nature, as it always does, began its process of decay. Patrick Blanc has become a leading proponent of the idea of designing green into walls, into buildings. Through research, he has invented a symbiotic relationship between what is built and what is grown. His new book, The Vertical Garden: From Nature to City is chalk full of the research that led him to his ground breaking designs.
Moreover, there is the growing push to integrate verticality into food production. Personally, I think the perfect evolution of the vertical garden is the vertical edible garden. What if we took inventory of left over spaces in urban centers and constructed vertical food infrastructure, placing very local markets at the storefronts, creating mini-centers of food production throughout neighborhoods and cities? Vertical farming could help improve our bad relationship with food in this country, it could employ thousands, it could make use of left over space.

Aging Gracefully

2009-06-03T09:34:00.001-07:00

I sometimes fail to become excited by the new-ness in buildings and objects because all I can do is imagine how they will look 10 - 20 - 50 - 100 years from now. Why is it that when I study photographs of old structures, I find so much more depth and life? How might we think more about design for aging gracefully,? projecting out the behavior of materials as a real estate developer would project the amortization of his loan over time.

Obviously, wabi sabi, "The Japanese view of life embraced a simple aesthetic that grew stronger as inessentials were eliminated and trimmed away," embraces the idea of simplicity, with exuberances stripped so that we can perceive built material as natural as possible in it's essence. In my opinion, a bilogical approach to building, in that attention is paid to the life of the object after it's conception.

SCI FI

2009-05-29T12:21:00.000-07:00

I will not lie. I love SCI FI. I think that architects are essentially futurists, as we design for physical space and structure to be built at some point in the future. Check out Daniel Simon.

Or the prolific Ryan Church, whose designs have inspired quite a few films, yet stretch into forecasting future transportation forms.
More by A Brit named Lee Edwards...

Food

2009-05-25T08:02:00.000-07:00

I am struck by how great this is: In-City slaughterhouses in NYC. Now how's that for farm-to-table? One looks dinner right in the eye - before dinner. Obviously common practice in other countries, but why not as much in the US? What are the urban ramifications of this use of space? Could we improve upon it, in order for it to become more common with red blooded Americana? Could 21st Century butcher shops include live pens where diners can literally pick their dinner for the night?

Could it be combined with new vertical urban gardens, furthering the Pig City of MVRDV?

The Social Component

2009-05-25T07:28:00.000-07:00

Lately I've been struggling with the receiving end of the process of architecture. Essentially, who are the parties that stand to benefit from the endeavors of practice. What I see in my built environment and on the blogs/internet has left me with a feeling that architecture is a rich man's game. More and more private development, more and more lifestyle branding. Give an architect a week and a couple of under-payed interns and they will be able to dream up new forms rationalized by nothing more than "I think I can, therefore I will." The process is compounded over and over and over.

Which makes this all the more refreshing.

2009-05-11T14:26:00.000-07:00

This project at the University of Twente in the Netherlands by Arons en Gelauff Architecten is an interesting combination of student housing, social center, and sport venue. It is long established that dutch architects have a wonderful sense of place and density in p ublic - private partnerships , but this is an added bonus. A program normally specified for the inside of a limited use building (climbing gym) becomes a density measure that adds value to a project by placing a use onto a surface that would otherwise be nothing more than enclosure, i.e. exterior cladding. The project reminds me to question uses for roofs, walls, and sidewalks. In New York, for example, there are times when I am delighted to see basketball courts on top of small school buildings, yet I am always suggesting that I want to see more. Case in Point.

You are what you eat

2009-05-11T09:11:00.001-07:00

I am looking forward to seeing the new film, FOOD INC, a documentary on the multi-national companies running the factories that produce the food sold in 95% American grocers. The talking points:

Genetic Engineering
Pesticides
Environmental Impact
Cloning
Food Born Illnesses
Farm Worker Protection
Healthy Eating

Please watch the trailer here, then go see the film opening June 12, 2009.

Fluid Urbanism

2009-05-06T06:47:00.001-07:00

As a perfect example of a DIY, fluid, resource efficient undertaking, Debra Solomon, an artist based in Amsterdam, draws closer to perfecting the craft of public food vending. She takes food that is close to the end of it's shelf life, remixes it, and injects into an ambitious new, colorful spread. The food is obviously the star of the show in this situation, but the re-purposed vehicle and insta-community it creates would make Peter Cook proud. While helping to revitalize a neighborhood on the outskirts of Rotterdam, it has become part of a large initiative with the help of other architects and designers. Adapt. Reuse. Inject.

signing in

2009-05-03T12:13:00.000-07:00

May 2009

It's raining outside, a perfect day to get this thing going. Although, I have been accumulating ideas for this blog for quite some time, I haven't formulated them into a coherent whole that would be worthy of this form of media expression. So here goes..

More and more, I find myself amazed by the in-between, by things within the built and natural environment that engage our curiosities as we engage the world. Whether structural or ecological, these objects, moments, and interstices thread the frames between departure and arrival.

Beneath the surface of what we engage in the present, exists a deep ecology, a connection to place more specific that surface oriented context; more fluid. I want to try to negotiate this.